It is a new developed early-maturing first generation hybrid, featuring 60 days growth period, light green outer leaves, tender yellow leaves, few fibers, high soft-leaf rate, suitable for both raw and cooked eating, excellent quality, high resistance to heat, moisture and disease, high yield, 2-3kg single fruit weight, suitable for cultivation in all regions of China, cultivation in April to September in the Jiangnan and Yangtze River Basin, sowing in July to August in the north, 3300 plants per Mu.