It features rapid growth, list 5-7 days earlier than small brassica chinensis and Chinese cabbage, erect plant type, purplish red with green leaves, good looking, large and thick leaves, crisp and tender petiole, no fibers, excellent taste, more delicious than small brassica chinensis （small rape） and Chinese cabbage （early-maturing Chinese cabbage）， health care vegetable, rich in vitamins, trace elements and anthocyanin, good for health, strong adaptability, resistance to heat, moisture and cold, late bolting, rapid growth, high yield, high disease resistance, suitable for cultivation in all regions of China, 12-35℃ cultivation temperature, cultivation from April to September in Shandong, compact planting for eating seedlings, 10x15cm planting spacing, harvest at any time when more than 6-10 leaves, sowing in middle late August for eating large plants, 40x25cm planting spacing, harvest at any time after 40-60 days of growth, petiole leaves are not aged, excellent taste, high fertilizer and water loving, no wilting, pay attention to the prevention and control of aphids and cabbage caterpillars, cotton bollworms.